A winter festival with fragrant sausages (Daily Life 2014, by Sibylle Meier) - Swiss Press Award

Sibylle Meier
Fritz Schär presents sausages cooked in spent grains
Zürcher Unterländer
Photo / Daily Life
2014
Sibylle Meier
Treberfest (Tree Festival) in Opfikon in early February. Fritz Schär presents sausages cooked in Treber.