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A winter festival with fragrant sausages (Daily Life 2014, by Sibylle Meier) - Swiss Press Award

Fritz Schär presents sausages cooked in spent grains
Fritz Schär presents sausages cooked in spent grains
Photo / Daily Life
2014

A winter festival with fragrant sausages

Sibylle Meier

Treberfest (Tree Festival) in Opfikon in early February. Fritz Schär presents sausages cooked in Treber.

Zürcher Unterländer

Photo / Daily Life
2014

Sibylle Meier

Treberfest (Tree Festival) in Opfikon in early February. Fritz Schär presents sausages cooked in Treber.

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