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SWISS MEAT (Swiss Stories 2017, by Pablo Nadir Yahnik Gianinazzi) - Swiss Press Award

In the photo, the farmer's dog is looking after the 76 pregnant goats while they eat inside the stable.
Pablo Nadir Yahnik Gianinazzi
In the photo, the farmer's dog is looking after the 76 pregnant goats while they eat inside the stable.
Photo / Swiss Stories
2017

SWISS MEAT

Pablo Nadir Yahnik Gianinazzi

The photo essay chronicles the life of the goat, from birth to slaughter, during the Easter holidays in Italian-speaking Switzerland. An increasingly contested tradition, it continues to be popular in our part of the world.

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SWISS MEAT

KEYSTONE

Photo / Swiss Stories
2017

Pablo Nadir Yahnik Gianinazzi

The photo essay chronicles the life of the goat, from birth to slaughter, during the Easter holidays in Italian-speaking Switzerland. An increasingly contested tradition, it continues to be popular in our part of the world.

Author
Pablo Nadir Yahnik Gianinazzi / Swiss Press Award

Pablo Nadir Yahnik Gianinazzi

Fotojournalist, Lugano - Certara, 1983

Born in 1983 in Morges (VD) and raised in Lugano (TI). Awarded several times at the Swiss Press Photo. He worked as the only official photographer of the Giornale del Popolo, collaborating full time with the daily Corriere del Ticino. He was later hired as a photographer at the photo-journalistic agency Ti-Press, a Keystone-SDA partner, cooperating with various national and international newspapers.

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