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Bushmeat in Congo Republic (World 2025, by Didier Ruef) - Swiss Press Award

Congo Republic. Sangha Province. Ouesso. Women sell bushmeat on wooden stalls in a local market. A mother and her son eat a cooked dead fish. Dead animals on display for sale. Monkeys, African golden cats, porcupines and antelopes. 9.08.2024 © 2024 Didier Ruef
Congo Republic. Sangha Province. Ouesso. Women sell bushmeat on wooden stalls in a local market. A mother and her son eat a cooked dead fish. Dead animals on display for sale. Monkeys, African golden cats, porcupines and antelopes. 9.08.2024 © 2024 Didier Ruef
Photo / World
2025

Bushmeat in Congo Republic

Didier Ruef

Bushmeat is meat from wildlife species that are hunted for human consumption. It represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions. The reportage deals also with the issue of illegal hunting and bushmeat sales on markets in Congo, but also about human health due to transfers of viruses from animals to humans.

Azione - Echo Magazine

Photo / World
2025

Didier Ruef

Bushmeat is meat from wildlife species that are hunted for human consumption. It represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions. The reportage deals also with the issue of illegal hunting and bushmeat sales on markets in Congo, but also about human health due to transfers of viruses from animals to humans.

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