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Piste gastronomy (Daily Life 2025, by Dominic Steinmann) - Swiss Press Award

Spiegeleier in der Pfanne für die Röstis in der Küche vom Bergrestaurant Felskinn, während der Reportage über die Ski-Gastronomie in Saas-Fee, Wallis, am Freitag, 29. November 2024.
Dominic Steinmann
Spiegeleier in der Pfanne für die Röstis in der Küche vom Bergrestaurant Felskinn, während der Reportage über die Ski-Gastronomie in Saas-Fee, Wallis, am Freitag, 29. November 2024.
Photo / Daily Life
2025

Piste gastronomy

Dominic Steinmann

A traffic jam at the lift, the chef sick, and the bacon out: In the Swiss ski resort of Saas-Fee, two mountain restaurants are preparing for the season. Nothing happens without stress.

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Piste gastronomy

DIE ZEIT Schweiz

Photo / Daily Life
2025

Dominic Steinmann

A traffic jam at the lift, the chef sick, and the bacon out: In the Swiss ski resort of Saas-Fee, two mountain restaurants are preparing for the season. Nothing happens without stress.

Author
Dominic Steinmann / Swiss Press Award

Dominic Steinmann

Press & Editorial Photographer, Brig-Glis, 1988

I attended the Press & Editorial Photography course at the Falmouth University in Great Britain and received a Bachelors degree in Science of Business Administration. After an intense internship as wire photographer for the press photo agency KEYSTONE-SDA and likewise as staff photographer at the renowned Swiss newspaper Neue Zürcher Zeitung NZZ, today I'm working as a freelance photographer for national and international newspapers, magazines, companies and agencies. As a Swiss country bumpkin I grew up in a remote alpine environment.

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