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Pata Negra Iberico from Neuchâtel (Daily Life 2016, by Jean-Guy Python) - Swiss Press Award

Two brothers produce pata negra ham in Vaumarcus
Jean-Guy Python
Two brothers produce pata negra ham in Vaumarcus
Photo / Daily Life
2016

Pata Negra Iberico from Neuchâtel

Jean-Guy Python

Two brothers have taken the somewhat crazy gamble of producing Spanish-style ham in Vaumarcus, using black pigs raised in Neuchâtel. Boudry, 08.09.2015, Two brothers of Spanish origin produce pata negra ham in Vaumarcus. Tomas and Eleuterio Alcala raise woolly pigs and produce dried and cured pata negra ham in an old building in Vaumarcus.

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Pata Negra Iberico from Neuchâtel

Le Matin

Photo / Daily Life
2016

Jean-Guy Python

Two brothers have taken the somewhat crazy gamble of producing Spanish-style ham in Vaumarcus, using black pigs raised in Neuchâtel. Boudry, 08.09.2015, Two brothers of Spanish origin produce pata negra ham in Vaumarcus. Tomas and Eleuterio Alcala raise woolly pigs and produce dried and cured pata negra ham in an old building in Vaumarcus.

Author
Jean-Guy Python / Swiss Press Award

Jean-Guy Python

Photographe, Bottens, 1955

Reporter photographe, Jean-Guy Python bénéficie de plus de trente ans d’expérience dans le domaine des médias, de la photographie de reportage et de l’editing au quotidien. Il a travaillé pour l’agence Keystone en Suisse romande et dirigé le service photo du Matin. Actuellement indépendant, il collabore avec ; «Le Matin.ch», «Le Matin Dimanche», «24 Heures»,Tribune de Genève, «Blick», Illustré, Skippers, Echo magazine et Freshfocus.

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