A piglet becomes a ham (Daily Life 2021, by Christoph Ruckstuhl) - Swiss Press Award
Christoph Ruckstuhl
Ferkel und Muttersau in einem Zucht- und Mastbetrieb im Luzernischen
Neue Zürcher Zeitung
Photo / Daily Life
2021
Christoph Ruckstuhl
At Christmas, a rolled ham (Schinkli) is on the table in many Swiss homes. But where does it come from? The story of Saueli and millions of other pigs we only encounter in front of the refrigerator shelf.
