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Bitter aftertaste (World 2026, by Klaus Petrus) - Swiss Press Award

Cashewapfel mit Kern in Schale
Klaus Petrus
Cashewapfel mit Kern in Schale
Photo / World
2026

Bitter aftertaste

Klaus Petrus

Low in fat, high in protein and vitamins, mild in flavor, and the perfect cheese substitute in vegan cuisine. Cashews, as promised by discount supermarkets, make you slim, strong, and happy. That may be true in Switzerland. But in Africa, this trendy product primarily creates a lot of work – and little profit. A journey to Ghana, now the third-largest cashew producer in Africa.

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Bitter aftertaste

Beoachter

Photo / World
2026

Klaus Petrus

Low in fat, high in protein and vitamins, mild in flavor, and the perfect cheese substitute in vegan cuisine. Cashews, as promised by discount supermarkets, make you slim, strong, and happy. That may be true in Switzerland. But in Africa, this trendy product primarily creates a lot of work – and little profit. A journey to Ghana, now the third-largest cashew producer in Africa.

Author
Klaus Petrus / Swiss Press Award

Klaus Petrus

Fotojournalist / Reporter, Biel Bienne, 1967

Klaus Petrus arbeitet freiberuflich als Fotojournalist und Reporter und ist Redaktor beim SURPRISE Magazin. Er interessiert sich für Armut, Ausgrenzung, Migration und Kriege und berichtet vor allem aus der Schweiz, dem Balkan und Nahen Osten.

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