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Raisinée, an ancestral tradition. (Swiss Stories 2022, by Sigfredo Haro) - Swiss Press Award

Natacha Deluz touille la raisinée dans la marmite.
Natacha Deluz touille la raisinée dans la marmite.
Photo / Swiss Stories
2022

Raisinée, an ancestral tradition.

Sigfredo Haro

The Z'amis de Saint-Cergue had brought out the pots early Saturday, October 16, at the village sports center to make the traditional raisinée, which they bottled 24 hours later. Fruit reduction has been known since ancient times as a way to preserve fruit indefinitely.

La Côte Hedbo

Photo / Swiss Stories
2022

Sigfredo Haro

The Z'amis de Saint-Cergue had brought out the pots early Saturday, October 16, at the village sports center to make the traditional raisinée, which they bottled 24 hours later. Fruit reduction has been known since ancient times as a way to preserve fruit indefinitely.

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