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3-Stern-Teamwork (Daily Life 2017, by Boris Müller) - Swiss Press Award

The brigade of top chef Gert de Mangeleers (Reastaurant Hertog Jan, outside Bruges, Belgium).
Boris Müller
The brigade of top chef Gert de Mangeleers (Reastaurant Hertog Jan, outside Bruges, Belgium).
Photo / Daily Life
2017

3-Stern-Teamwork

Boris Müller

For the relaunch of the magazine of top Swiss chef Andreas Caminada, I photographed the kitchen of his Belgian colleague Gert De Mangeleer (also a three-Michelin-starred chef). The photo of his team sorting and preparing tomatoes (over 100 varieties grow in his greenhouses) was taken from De Mangeleer's office on the second floor, where he has a view of the entire kitchen.

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3-Stern-Teamwork

Caminada-Magazin No7

Photo / Daily Life
2017

Boris Müller

For the relaunch of the magazine of top Swiss chef Andreas Caminada, I photographed the kitchen of his Belgian colleague Gert De Mangeleer (also a three-Michelin-starred chef). The photo of his team sorting and preparing tomatoes (over 100 varieties grow in his greenhouses) was taken from De Mangeleer's office on the second floor, where he has a view of the entire kitchen.

Author
Boris Müller / Swiss Press Award

Boris Müller

Fotograf, Zürich, 1973

1973 in der Stadt Zürich geboren, Matura 1992, danach Musikstudium ACM (abgebrochen nach 2 Jahren) dann Fachhoschule für Soziale Arbeit, 10 Jahre als Gassenarbeiter für Streetwork Zürich unterwegs, 11 Jahre Gitarrist bei Karaoke from hell mit über 700 Liveauftritten, seit Herbst 2011 Bildredaktor bei Tagesanzeiger, freiberuflicher Fotograf. Aufbau des Zoom-Fotoblogs (Tagesanzeiger). Seit 2017 regelmässig für den Tagesanzeiger und andere Medien am Fotografieren.

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